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How I Did It: Chef Cary Neff Serves Up International Spa Cuisine
Cary Neff Cary Neff is the president of Pear Restaurant Group L.L.C., the restaurant consulting group that operates Naked Pear Café, serving what Neff calls “simple, delicious, and pure food.” But he...
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How I Did It: Food Activist Makes Commitment to Health Advocacy
Bryant Terry Activist Bryant Terry wants to improve people’s lives through food. So for the past decade he has been advocating for a fairer food system—one in which low-income communities and people of...
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How I Did It: Former Chef Takes Expert Knowledge to the Classroom
Chef Kevin Mitchell Chef Kevin Mitchell had a successful career in the food industry that included restaurants, catering, hotels, and universities. So the next logical step was to teach others to...
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